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  19. Vegan Lasagna Soup
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Friday, January 24, 2020
  1. Can neurogastronomy save the world?
  2. Healthy Tuna Noodle Casserole
  3. Healthy Vegetarian Meal Plan: 01-18-2020
  4. Pantry 2020 Basics
  5. Top 10 Tips for Cooking Dried Legumes
  6. What I Ate Wednesday + Day In the Life
  7. Brussels Sprout Kale Caesar Salad with Rosemary Croutons
  8. Healthy Vegetarian Meal Plan: Week of 01-11-2020
  9. Eat for your Dosha
  10. Keep it Moving
  11. No-Bake Chocolate Almond Butter Oatmeal Bars
  12. Apple Cider Vinegar for Digestion
  13. Healthy Vegetarian Meal Plan: Week of 01-04-2020
  14. Mediterranean Vegetable Pasta with Chickpeas
  15. Healthy Vegetarian Meal Plan: Week of 12-28-2019
  16. Get Well, Not High
  17. 21 Fabulously Festive Vegan Holiday Treats
  18. Healthy Vegetarian Meal Plan: Week of 12-21-2019
  19. Vegan Lasagna Soup
  20. Sweet Potato Rounds with Goat Cheese, Roasted Grapes, and Pecans
  21. Healthy Vegetarian Meal Plan: Week of 12-14-2019
  22. Vegan Peanut Butter Cup Cookies (Gluten-Free!)
  23. Kid-approved vegan eats
  24. Fudgy Avocado Walnut Brownies
  25. Healthy Vegetarian Meal Plan: Week of 12-07-2019
  26. Amazing Vegan Ginger Molasses Cookies
  27. 2019 Holiday Gift Guide For Her
  28. Herbal Inclusions for Dishes and Drinks
  29. 4 Diabetes Game Changers
  30. Healthy Vegetarian Meal Plan: Week of 11-30-2019
  31. Instant Pot Mashed Potatoes with Garlic and Cream Cheese
  32. Healthy Vegetarian Meal Plan: Week of 11-23-2019
  33. Wedding Planning: The Ring, Our Vendors, and More!
  34. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup
  35. Healthy Vegetarian Meal Plan: Week of 11-16-2019
  36. Healthy Vegetarian Meal Plan: Week of 10-26-2019
  37. Healthy Vegetarian Meal Plan: Week of 11-02-2019
  38. Roasted Potato, Mushroom, and Lentil Kale Salad
  39. Healthy Vegetarian Meal Plan: Week of 11-09-2019
  40. Healthy Vegetarian Meal Plan
  41. Healthy Vegetarian Meal Plan
  42. What I Wednesday: FNCE in Philly!
  43. Potato, Mushroom, and Lentil Kale Salad
  44. Healthy Vegetarian Meal Plan
  45. Unearthing Evidence-Based Integrative Remedies to Stress
  46. Scribble Anxiety Away
  47. Best Hostess Gift Ever
  48. What I Ate Wednesday: Fiancé Edition!
  49. Pumpkin Walnut Burgers with Chipotle Yogurt Sauce
  50. Favorite Fluffy Whole Wheat Pancakes
  51. Healthy Vegetarian Meal Plan
  52. Vegan Chili Cornbread Casserole
  53. Healthy Vegetarian Meal Plan
  54. Orca Conservation
  55. Fall’s Functional Foods
  56. Healthy Vegetarian Meal Plan
  57. Healthy Pumpkin Cheesecake Dip
  58. Simple Swaps for Your Zero Waste Journey
  59. Lessons on Food and Farming in Monterey, California
  60. Healthy Vegetarian Meal Plan
  61. Quick and Easy-One Pan Veggie Red Curry
  62. Healthy Vegetarian Meal Plan: Week of 09-21-2019
  63. Here’s How to Live a more Colourful Life
  64. Cooking with CBD
  65. Eco-friendly Food Storage
  66. Bento Box Recipes
  67. How to Make Sushi Sandwich
  68. Healthy Vegan Buffalo Cauliflower Dip
  69. Healthy Vegetarian Meal Plan: Week of 09-14-2019
  70. 5 lunchbox ideas
  71. 17 Free and Easy Ways to Be a Self-Care Expert
  72. Fluffy Vegan Pumpkin Muffins
  73. Healthy Vegetarian Meal Plan: Week of 09-07-2019
  74. 33 Mouthwatering Healthy Vegetarian Recipes for Dinner Tonight
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  76. The Best Apple Cider Vinegar Salad Dressing
  77. VOTE TODAY!
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  79. Twilight Time: Reading With Kids
  80. Keep your cool
  81. Tart Cherry Crumble Pie
  82. Healthy Vegetarian Meal Plan
  83. Healthy Vegetarian Meal Plan
  84. Your brain on… air pollution?
  85. Brain Boosters
  86. MCT oil Coconut’s healthful gift
  87. Hot right now
  88. Cupcakes for breakfast?
  89. Vegan Chocolate Zucchini Muffins
  90. What is CBD? A Guide to Health Benefits, Usage, and More!
  91. Healthy Vegetarian Meal Plan
  92. Hummus Toast – 4 Ways!
  93. What I Ate Wednesday
  94. Fluffy Vegan Blueberry Banana Muffins
  95. Advances in Colorectal Cancer Research
  96. Advances in Breast Cancer Research
  97. Cleft Palate With Cleft Lip
  98. What is CPR?
  99. What Is Dementia? Symptoms, Types, and Diagnosis
  100. Cushing Syndrome (For Parents)
  101. Do Memory Problems Always Mean Alzheimers Disease?
  102. Manganese
  103. Study Shows that Disrupted Gut Bacteria May Contribute to the Spread of Breast Cancer
  104. She Faced Breast Cancer At 16 With Little Help From Doctors. Now She’s Speaking Out On Behalf Of Black Women
  105. What Do We Know About Healthy Aging?
  106. Participating in the Arts Creates Paths to Healthy Aging
  107. Setting Goals to be More Active Slows Memory Decline in Older African Americans
  108. Study Shows Music Eases Pain and Other Symptoms for Patients Undergoing Breast Cancer Treatment
  109. 49-Year-Old Breast Cancer Patient Grateful She Didn’t Wait Until 50 for a Mammogram
  110. Teen’s Innovative “SMART Armour” Protects Breast Cancer Patients from Radiation
  111. New Drug Improves 3-Year Survival by 50% for Young Women with Stage IV Breast Cancer
  112. Young Mother’s Life Tragically Taken by Breast Cancer After She Refused Traditional Treatments
  113. NIH Study Tracks Exercise with Mobile Apps to Improve Heart Health
  114. Lion With Skin Cancer Has Received Radiation Therapy In Hospital
  115. 3rd Grader Writes Note for Teacher Battling Breast Cancer to Read Right Before Treatment
  116. Skin Care
  117. Have Back Pain? These Are the Basic Spinal Structures You Need to Know
  118. The Final Word on Whether Alcohol Actually Has Any Health Benefits
  119. New One-Time “Seed” Treatment for Breast Cancer Being Used in Philadelphia
  120. Julia Louis-Dreyfus Talks About The Side Effects of Chemotherapy
  121. Teacher on Leave for Breast Cancer Treatment Forced to Pay for Her Own Substitute
  122. 27-Year-Old Thought She Was Injured Falling Off A Horse, But Then She Learned She Had Breast Cancer
  123. Should Surgery And Radiation Be The Standard Treatment For DCIS? The COMET Study Is Finding Out
  124. Judge Rules That 3-Year-Old Child With Leukemia Must Get Chemo Against Parents’ Wishes
  125. This Charcoal Powder Drastically Whitens Teeth Without Any Chemicals
  126. These Black Cherry-Flavored Shots Help Accelerate Weight Loss
  127. Olivia Newton-John Talks About How She Stays Positive Amid Cancer Battle
  128. This Army Captain Mom Was Diagnosed with Breast Cancer When She Was Just 8 Weeks Pregnant
  129. High-Deductible Health Plans Linked to Delayed Diagnosis and Treatment of Breast Cancer
  130. Antibiotic shortages are putting Aboriginal kids at risk – The Conversation AU
  131. Cuddle beds bringing some physical comfort to end-of-life patients – ABC News
  132. People who skip breakfast are five times more likely to die after a heart attack – Daily Mail
  133. Yale researchers revive cells in dead pig brains – Yale Daily News
  134. Scientists revive cellular activity in brain of dead pigs: report – Fox News
  135. High-Deductible Health Policies Linked To Delayed Diagnosis And Treatment – NPR
  136. After Breast Cancer Diagnosis, Technology Professor Teaches Computers to Read Mammograms
  137. Fact or Fiction: What to Know About Smoking Cessation and Medications
  138. If Soap and Water Are Not Available, Hand Sanitizers May Be a Good Alternative
  139. Autism: Beware of Potentially Dangerous Therapies and Products
  140. One side of your brain might be giving you nightmares – Cosmos
  141. What Personality Tests Tell Us About Ourselves – NPR
  142. Having a resting heart rate of 75 beats per minute DOUBLES your risk of an early death – Daily Mail
  143. Wear protective goggles to play badminton
  144. Herbal drug kratom linked to almost 100 overdose deaths, CDC says – USA TODAY
  145. Ability to lift weights quickly can mean a longer life – EurekAlert
  146. Climate change is making allergy season worse – CNN
  147. 11 Unexpected Ways You Can Relieve Headaches – HuffPost
  148. New Jersey preschoolers have highest autism rates in the nation, researchers say
  149. Auburn gymnast who suffered severe injuries: My pain is not your entertainment
  150. A four-day work week could improve our health and cut carbon emissions
  151. Promising treatment for chronic fatigue syndrome fails large trial

Deconstructed Vegan Lasagna Soup packed with veggies! This healthy one-bowl-meal is easily gluten-free and on the table in 30 minutes. Recipe in partnership with Vero Gusto by Barilla. 

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!
If you’ve had my
vegan lasagna, you know I don’t mess around with Italian food. The tofu ricotta is straight magic! Since I’ve been on such a soup kick lately, I decided to make a lasagna soup of sorts inspired by my beloved lasagna recipe AND Barilla’s new line of premium Italian sauces.

Holy moly…did it deliver!

This slurpable one-bowl-wonder is soup BLISS. On the table in thirty minutes flat, it couldn’t be easier to make. Did I mention it makes the best leftovers? Like a fine wine, the flavors mingle and marry and get even more fabulous with age.

This lasagna soup is super satisfying but totally immune-boosting, too. We’ve got cauliflower (I used defrosted from frozen for ease), bell pepper, zucchini, and of course some shrooms. We stir in spinach at the end for a pop of green. It’s a vegetable party.

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!
Lately more than ever, my mind and body crave
simple. I want to enjoy my time in the kitchen and soak up the warm and fuzzy feeling that the smell of onions simmering in olive oil gives me.

Cooking is truly one of the only things I do where I am completely focused on the task at hand versus everything else buzzing in my brain.

Using high quality ingredients means easier recipes. Less is more when the foundation is delicious! I love how Vero Gusto tastes like the pantry staple my grandma would whip up. When we were younger, she’d have our entire family over for dinner every Sunday night. I looked so forward to it!

I have vivd memories of lining up for the salad, munching on sour cream and onion dip in her bright living room, and sitting at her huge dining table surrounded by everyone I loved eating her spaghetti and meatballs. My mom uses her recipe to this day.

You can taste when something is made from the heart. This lasagna soup hits so close to home!

Most lasagna soup recipes call for canned tomatoes, but just like classic lasagna, we’re spicing things up with pasta sauce instead. Building flavor like nobody’s business.

Ok, so have you tried Barilla’s new super-premium line of Italian sauces, Vero Gusto? It’s MAJOR. Sauce is a staple in the hummus household so believe me when I say this stuff is one-of-a-kind. Bellissimo!

Sourced with top notch Italian-grown ingredients, it’s crafted like a homemade sauce with a sauté start and slow simmer finish. We’re talking no added sugar, water, or tomato paste. Whenever I see extra virgin olive oil near the top of the ingredient list, I know the sauce will taste stellar.

The sauce makes the soup; so don’t use one you wouldn’t want to eat right from the spoon. Kind of like not cooking with a wine you wouldn’t drink. You’ll add a portion of the sauce after sautéing the veggies and then stir in the rest at the end for maximum fresh flavor.

The sauce line has four varieties: Datterini Tomato, Sicilian Herb, Calabrian Pepper and Genovese Basil. I used the Genovese Basil for today’s recipe because I have a love affair with fresh basil.

Genovese basil is harvested in select areas of Genova where rich soil by the Mediterranean Sea is essential to develop the fresh, aromatic flavor of basil. How cool is that?

As long as you use gluten-free lasagna, yes! I made this recipe with these gluten-free pasta and it came out amazing. You’ll cook the pasta in the soup, so simply follow the directions on the package for the cooking time.

I haven’t tried this yet, but having made tons of soups in the Instant Pot, I’m confident that this lasagna soup would work just fine.  Use the sauté function to cook the veggies for 2 minutes.

Then add the remaining ingredients except spinach and cook on high pressure for half the amount of cooking time required for the pasta.

If the package says to boil for 10-12 minutes, do 5 minutes of pressure. If using no-boil noodles, do 3 minutes of pressure. Let the pressure release for 10 minutes, then manually release any remaining pressure. Stir in spinach and season to taste!

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!

The most delicious and comforting deconstructed Vegan Lasagna Soup packed with veggies! This healthy and cozy one-bowl-meal is easily gluten-free and on the table in thirty minutes!
I highly advise serving this soup with a big hunk of crusty homemade garlic bread. And a sprinkle of cheese. And ok, a few leaves of fresh basil. We’re getting serious over here!
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Description

The most delicious and comforting deconstructed Lasagna Soup, packed with vegetables! This healthy and cozy one-bowl-meal is vegan and easily gluten-free.


Scale

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 medium yellow onion, diced
  • 8oz sliced mushrooms (2 cups)
  • 2 cups cauliflower florets, chopped
  • 1 bell pepper, diced
  • 1 medium zucchini, diced
  • 3 cloves garlic, minced
  • 4 1/2 cups water
  • 1 (15oz) can crushed tomatoes
  • 2 tsp Italian seasoning
  • 1 1/2 cups Vero Gusto by Barilla Tomato & Basil Pasta Sauce, separated
  • 8 uncooked lasagna sheets, broken into small pieces (can swap for gluten-free lasagna)
  • 2 cups fresh spinach
  • 1 1/2 tsp kosher salt, to taste
  • dairy free or regular mozzarella cheese (if not vegan) and fresh basil, for topping

Instructions

  1. Heat oil over medium high heat in a large pot or dutch oven. Once hot, add onion, mushroom, cauliflower, bell pepper, zucchini, and 1 tsp kosher salt and sauté for 10 minutes, stirring often. Add garlic and sauté for another minute.
  2. Add water, crushed tomatoes, Italian seasoning, and 1 cup of the sauce. Stir and bring to a boil. Add lasagna pieces and cook, stirring often, over medium heat and gently boil for 10-12 minutes (use package directions as a guide) or until al dente.
  3. Stir in remaining 1/2 cup of sauce and spinach. Taste and adjust seasoning if needed (I added another 1/2 tsp salt). To serve, ladle soup into bowls and top with a sprinkle of cheese of choice and basil and a big hunk of garlic bread if you want to go all out!

Notes

Instant Pot directions: Press sauté function and heat oil. Add veggies and salt and sauté for 2 minutes. Add remaining ingredients except spinach and cook on high pressure for about half the amount of cooking time required for the pasta (5 minutes if directions say 10 minutes, 3 minutes for no boil). Let pressure release for 10 minutes then release any remaining pressure. Stir in spinach and serve.

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